Skip to main content
Epicurious
Bon Appétit

Roasted Tomatoes

3.8

(3)

Recipe information

  • Yield

    Makes enough to top 2 large flatbreads

Ingredients

6 large red and/or yellow tomatoes, each cut crosswise in half
4 fresh thyme sprigs
1 1/2 tablespoons minced garlic
1/4 cup olive oil

Preparation

  1. Preheat oven to 350°F. Oil 13 x 9 x 2-inch glass baking dish. Arrange tomatoes, cut side up, in dish. Place thyme in dish. Sprinkle with garlic and salt and pepper. Drizzle with oil. Bake until tomatoes are slightly brown around edges, about 45 minutes. Cool. (Can be made 2 hours ahead. Let stand at room temperature.)

TagsSpreadsCondimentTomatoVegetableThymeHerbs & SpicesGarlicRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasyRoastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.