Skip to main content

Strawberry-Ginger Caipirosca

Recipe information

  • Yield

    serves 2

Ingredients

10 fresh strawberries, hulled and quartered
30 fresh mint leaves
1/4 lime, cut into 4 pieces
1 teaspoon freshly grated ginger
2 tablespoons sugar
2 cups cracked ice
1/2 cup vodka

Preparation

  1. Place the berries, mint, lime, and ginger in a cocktail shaker. Sprinkle the sugar over top; muddle the mixture with a long spoon until almost pureed. Add the ice and vodka; shake well. Divide between 2 glasses; serve immediately.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
No grill needed for this just-charred-enough sweet and spicy chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Stir-frying slices makes this dinner doable on any given night.
Lime juice, fish sauce, peanuts, and plenty of herbs.