Name: Wild Mushroom and Bell Pepper Sauté
Yield: Serves 6
Ingredients: 1/4 cup (1/2 stick) butter; 2 small red bell peppers, cut into bite-size triangles; 2 small orange bell peppers, cut into bite-size triangles; 8 ounces oyster mushrooms (cut large mushrooms into thirds); 3 tablespoons fresh tarragon leaves or 2 teaspoons dried, crumbled; 3 ounces soft fresh pepper-coated goat cheese, crumbled

Recipe information

Yield
Serves 6

Ingredients

1/4 cup (1/2 stick) butter

2 small red bell peppers, cut into bite-size triangles

2 small orange bell peppers, cut into bite-size triangles

8 ounces oyster mushrooms (cut large mushrooms into thirds)

3 tablespoons fresh tarragon leaves or 2 teaspoons dried, crumbled

3 ounces soft fresh pepper-coated goat cheese, crumbled

Preparation

Melt butter in heavy large skillet over medium heat. Add bell peppers and sauté until tender, about 8 minutes. Stir in mushrooms. Season to taste with salt and pepper. Sauté until mushrooms are golden brown, about 5 minutes. Mix in tarragon; cook 1 minute. Sprinkle with goat cheese and serve.

TagsBell Pepper Vegetable Oyster Mushroom Mushroom Goat Cheese Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian Weeknight Meals 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Grilled Salmon With Dill Chimichurri

Grilling fish atop a bed of lemon slices is the key to not sticking.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.