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• Chamomile Panna Cotta With Quince
• Sour Cream Biscuits With Sausage Gravy
• Vesper
• Milk Pudding with Rose Water Caramel and Figs
• The BA Smash Burger
• Chicory-Apple Salad with Brown Butter Dressing
• Whole Wheat-Apple Crisp
• Spiced Chai Bundt Cake
• Chiltern Firehouse's Negroni
• D.I.Y. Apple Mille-Feuille
• Caramel Popcorn, Salted Almond, and Malt Cookies
• Spiced Pear Upside-Down Cake
• Classic Lemon Cheesecake
• Duck Ragù with Creamy Polenta
• Fresh Herb Falafel
• Buttery Cayenne Pecans
• Spiced Green Tahini Sauce
• Rib Eye With Bone Marrow and Radish Salad
• Roast Chickens and Sausages for a Crowd
• Hardy Greens With Lemon-Garlic Vinaigrette
• "Burnt" Carrots and Parsnips
• Jerusalem Artichoke and Potato Chips with Mustard Salt
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Backwoods Bourbon Punch
• Tequila Highball
• Dark Chocolate Pretzel Cake
• Chicken Skin With Peanuts, Chiles, and Lime
• Green Posole with Cod and Cilantro
• Batched Manhattan
• Daiquiri
• Chicken-Leg Confit With Potatoes and Escarole
• Crispy Salt-and-Pepper Chicken Skin
• Vegan Chocolate Tart With Salted Oat Crust
• Slow-Roasted Lamb Shoulder With Brussels Sprouts and Crispy Kale
• Shredded Cabbage Salad With Pomegranate and Tomatoes
• Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
• Roasted-Jalapeno Pimiento Cheese Toasts
• Chipotle-Glazed Ribs
• Double Ginger Sticky Toffee Pudding
• Seafood Stew for Two
• Corn and Jalapeño Chili Flatbread
• The Zahav Cookbook Brings Israeli Food to America
• 4 Things You Can Do Now to Make Fall Entertaining a Breeze
• The Ultimate Fall Crisp, Crumble, and Cobbler Dessert Recipes
• How to Make the Most of Apple Season