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• Grilled Green Salad with Coffee Vinaigrette
• Vanilla Bean Tarte Tatin
• Turkey Barbacoa Tacos with Black Beans
• Salsa de Chile Morita
• Pressure-Cooker Gigante Beans in Tomato Sauce
• Clam and Cod Chowder
• Steamed Artichokes with Garlic Butter
• Smoked Swordfish Tostaditas
• Rice Pudding With Ginger, Amaranth, and Mango
• Five-Spice Short Ribs With Carrot-Parsnip Purée
• Baked Beans with Slab Bacon and Breadcrumbs
• Hot Toddy Pick-Me-Up
• Pork Ragu Over Creamy Polenta
• Anadama Bread
• Tofu Yum-Yum Rice Bowl
• Hearts of Palm and Artichoke Aguachile Negro
• Avocado Cream
• Citrus and Chile Braised Short Ribs
• Especiado Cocktail