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• Orange–Brown Butter Wet Nuts
• Gingerbread cake
• Fennel mashed potatoes
• Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
• "Know Your Chicken," Says Cibo Matto. Then Roast It (Says Us).
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Apple Crisp
• How to Tell the Difference between Parmesan, Parmigiano, Pecorino, and More
• Garlic Bread Isn't Italian. But It Sure Is Good.