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- Grand Marnier Cranberry Sauce
- Kabocha Squash Pilaf with Coconut
- Hasselback Butternut Squash With Bay Leaves
- Green Beans With Mushroom XO Sauce
- Glazed Vegetables
- Duchess Baked Potatoes
- Cranberry Chutney With Orange, Figs, and Mustard
- Citrus-Pomegranate Relish
- Cheesy Sausage and Sage Stuffing
- Braised Swiss Chard With Bacon and Hot Sauce
- Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
- Green Curry with Brown Rice Noodles and Swiss Chard
- Alt-Grain Porridge With Kimchi and Jammy Eggs
- Stuffing Fried Rice
- Spiced Cranberry Sauce with Orange and Star Anise
- Roast Koji Chicken
- Roast Chicken With Sorghum and Squash
- Bourbon and Brown Sugar Glazed Turkey
- 6 Things to Make With Thanksgiving Leftovers That Aren't Turkey Sandwiches
- Spiced Lamb Meatballs With Walnut Romesco
- Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw
- 9 Signs You're as Food-Obsessed as Gilmore Girls' Sookie St. James
- Alt-Grain Porridge With Sausages and Grapes
- Winter Slaw With Red Pears and Pumpkin Seeds
- Spicy Cabbage Salad With Turkey and Peanuts
- Fennel-Celery Salad With Blue Cheese and Walnuts
- Oat and Apple Pancakes with Yogurt
- Kale and Cucumber Salad with Roasted Ginger Dressing
- Turkey Congee With Crispy Shiitake Mushrooms
- How To Make Thanksgiving Pizza In a Cast-Iron Skillet
- Earl Grey–Bourbon Punch
- Tajín-Seasoned Vegetable Spears
- Smoked Salmon 7-Layer Dip
- Seedy Oat Crackers
- Relish Tray With D.I.Y. Eggs
- Kabocha Squash and Pork Stir-Fry
- Figs with Bacon and Chile
- Cacio e Pepe Chips
- Easy Roast Turkey With No-Roux Gravy
- 6 Holiday Gifts for Kids Who Cook
- Everything You Need to Know About Cider
- The Layaway