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- A New, Old Way of Achieving Rotisserie Chicken Greatness at Home
- Sumo Stew (Chanko Nabe) with Shrimp, Meatballs, and Bok Choy
- Brothy Heirloom Beans With Cream
- Kimchi-Braised Chicken With Bacon
- Confit Chicken Thigh and Andouille Sausage Cassoulet
- Braised Duck Legs With Polenta And Wilted Chard
- Winter Squash and Short-Rib Enchiladas
- Roasted Short Ribs With Cauliflower And Celery
- Pork Enchiladas Rojas
- Black-Eyed Pea Chile Verde
- Blood Orange and Mixed Bean Salad With Sprouts
- Cheesy Grits With Poached Eggs, Greens, and Bacon
- Blood Orange–Chia Pudding
- Yellowtail Crudo With Citrus and Avocado
- Gluten-Free Lemon Bars
- How to Eat Like a Sumo Wrestler
- 3 New Ways to Affogato
- 17 Recipes Infused With the Quintessential Irish Stout
- 5 Dinners That Make Great Leftovers
- Chicken Meatballs with Ginger and Miso
- Halvah
- How to Tell If Your Food Is Rancid (Ew)