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• 15 Celeriac Recipes
• The Joy of Eating Cinnamon Toast as an Adult
• What to Cook This Weekend: October 19–21
• Curried Chickpea and Lentil Dal
• Roast Fish With Cannellini Beans and Green Olives
• Butternut Squash and Chorizo Hash
• Slow-Cooked Chicken Stew With Kale
• Ham Hock and White Bean Stew
• Raw Butternut Squash Ribbon Salad With Orange and Chile
• Roast Sausage and Fennel with Orange
• Slow-Cooked Halibut with Garlic Cream and Fennel
• Warm-Spiced Saucy Lamb Stew
• Oxtail and Red Wine Stew
• Silky Pork and Cumin Stew
• Herby Pasta With Garlic and Green Olives
• Baked Pasta alla Norma
• The Garlickiest Fried Rice
• Oven Polenta With Roasted Mushrooms and Thyme
• Roast Chicken Legs with Lots of Garlic
• Butternut Squash Steaks With Brown Butter–Sage Sauce
• Butternut Squash, Coconut, and Ginger Muffins
• Cucumbers With Ajo Blanco Sauce
• Silky Peanut Butter Dressing
• Fermented Garlic Honey
• Garlic-Chile Vinegar
• Broccoli and Garlic-Ricotta Toasts With Hot Honey