Pasta

Chicken salad, pasta salad, and Caesar salad, all in one.

A reader favorite for almost 50 years, zhuzhed up for today’s cooks.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Pasta sauce tastes better on the grill.

The popular dish gets a summery upgrade.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Not stuffed shells. But not not stuffed shells either.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

A comforting dinner the whole family will love.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

A feel-good dinner designed to cram a ton of veg in each serving.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.