Pasta
Green Pasta e Fagioli
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
By Kendra Vaculin
Marinated Artichoke and Pancetta Pasta
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
By Kendra Vaculin
Spicy Cashew Scallion Noodles
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
By Kendra Vaculin
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
By Jesse Szewczyk
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
By Jesse Szewczyk
One-Pot Summer Vegetable Pasta
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
By Jesse Szewczyk
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
By Jesse Szewczyk
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
By Tracy Malechek-Ezekiel
Creamy Chicken and Broccoli Soup
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
By Kendra Vaculin
Green Curry Lentils and Pasta
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
By Shilpa Uskokovic
Shortcut Baked Rigatoni With Spicy Italian Sausage
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
By Jesse Szewczyk
Chicken Thighs With Spiced Couscous and Carrots
A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.
By Jesse Szewczyk
Miso Chicken and Squash Soup
The ideal sick-day soup, with a cozy broth and tiny pasta.
By Kendra Vaculin
Lemon-Chile Calamari Pasta
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
By Kendra Vaculin
The Gooiest Baked Mac and Cheese
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
By Kendra Vaculin
Pasta With Beets, Sausage, and Fried Sage
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
By Jesse Szewczyk
One-Pot French Onion Pasta
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
By Jesse Szewczyk
Creamy Chili Crisp Pasta
Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.
By Nina Moskowitz